Mango Orange

Mango Orange


  • 2 orange segments
  • 2 teaspoons of cane sugar cane sugar
  • 30 ml gin
  • Pulp of 1/2 passion fruit
  • Mongozo Mango for topping up


Shake and taste

Place the orange segments and the cane sugar in a tumbler. Then crush them using a muddler (a masher). Add the pulp of half a passion fruit. Fill the glass right up to the top with crushed ice. Then add the gin and the Mongozo Mango. Stir well from bottom to top. Garnish with a quarter of a passion fruit and orange zest. 


Mango Orange Mango Orange
To visit this website you must be 18 years or older.
I am 18 years or older