Mongozo Premium Pilsener
The world’s first organic, gluten-free and Fairtrade lager







Place the lime segments and the cane sugar in a tumbler. Then crush them using a muddler (a masher). Fill the glass with crushed ice, right to the top. Then add the cachaça and the Mongozo beer. Stir well from bottom to top. Garnish with refreshing lime and the colours of your national team.
More mixesFill a cocktail glass with ice to cool it down. Pour the Tequila, the lime juice and the sugar syrup into a mixing glass. Fill the mixing glass with ice, right up to the top, and shake for approximately ten seconds. Discard the ice from the cocktail glass and strain the cocktail as you pour it from the shaker into the cocktail glass. Top off with Mongozo Banana. Garnish with lime peel.
More mixesFill a long drink glass with ice and pour all of the ingredients into the glass, over the ice. Stir with a cocktail stirrer or straw and garnish with lime.
More mixesPlace the orange segments and the cane sugar in a tumbler. Then crush them using a muddler (a masher). Add the pulp of half a passion fruit. Fill the glass right up to the top with crushed ice. Then add the gin and the Mongozo Mango. Stir well from bottom to top. Garnish with a quarter of a passion fruit and orange zest. GET IN TOUCH WITH MONGOZO
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